| Fact | Detail |
|---|---|
| Total Wasted | 1.3 billion tons/year |
| Percentage of Production | ~33% wasted |
| Highest Waste | Fruits Vegetables |
| Issue | Statistic |
|---|---|
| Malnutrition | 2+ billion people |
| Obesity | 650 million adults |
| Prevention | Nutrition education helps reduce chronic diseases |