Kitchen Hazards
🔥 Burns
From hot surfaces, liquids, or steam.
🔪 Cuts
Knife injuries or broken glass.
🧼 Slips
Spills and cluttered paths.
🔥 Fire
Unattended stoves, flammable items.
🍽️ Food Poisoning
Cross-contamination, spoilage.
Hazard Frequency (2025 Survey)
Top Safety Tips
- Use mitts and handle hot items with caution.
- Store knives in designated racks.
- Clean spills immediately.
- Never leave cooking unsupervised.
- Follow food hygiene protocols.
Visual Examples
