## Ingredients

- 1 ribeye steak (1 inch thick)
- Salt freshly ground pepper
- 1 tbsp olive oil
- 2 cloves garlic (smashed)
- 2 sprigs fresh rosemary
- 2 tbsp unsalted butter

## How to Cook

1

Let the steak sit at room temperature and season with salt and pepper.

2

Heat oil in a cast-iron skillet over high heat.

3

Sear steak 2–3 min per side for crust.

4

Add garlic, rosemary, and butter. Baste for 2 minutes.

5

Let rest for 5 minutes. Serve and enjoy.

### Nutrition (per serving)

- Calories: 620
- Protein: 45g
- Fat: 48g
- Carbs: 2g