# Kitchen Hazards

### 🔥 Burns

From hot surfaces, liquids, or steam.

### 🔪 Cuts

Knife injuries or broken glass.

### 🧼 Slips

Spills and cluttered paths.

### 🔥 Fire

Unattended stoves, flammable items.

### 🍽️ Food Poisoning

Cross-contamination, spoilage.

## Hazard Frequency (2025 Survey)

## Top Safety Tips

- Use mitts and handle hot items with caution.
- Store knives in designated racks.
- Clean spills immediately.
- Never leave cooking unsupervised.
- Follow food hygiene protocols.

## Visual Examples